Author: Betty Wedman and Elizabeth Rodier

Rating: No votes

• 1 cup Orange juice;
• 1/8 ts Ground cloves;
• 1/2 cup Fresh or frozen cranberries;
• 4 tb Raisins;
• 1 tablespoon Cornstarch;
• Cinnamon stick;

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.)

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol